Curriculum Overview

Eagles Hospitality School

Industry Training in Customer Service

  • Duration: 1 week (full-time)
Topics Covered:

  • Fundamentals of Customer Service
  • Effective Communication Skills
  • Handling Customer Complaints
  • Building Customer Relationships
  • Service Recovery Strategies
Assessment:

  • Practical role-playing and feedback sessions.

Certificate Courses

  • Duration: 3 months (part-time)
Hospitality Management :

  • Overview of the Hospitality Industry
  • Business Operations and Management
  • Financial Management for Hospitality
  • Marketing in Hospitality
Culinary Arts :

  • Introduction to Culinary Techniques
  • Food Safety and Hygiene
  • Menu Planning and Costing
  • Fundamentals of Nutrition

Eagles Hospitality School

Housekeeping:

  • Housekeeping Operations Management

  • Cleaning Techniques and Standards

  • Inventory Management

  • Health and Safety Protocols
Mixology :

  • Introduction to Mixology and Bartending

  • Spirits and Cocktails: Preparation and Presentation

  • Understanding Wines and Beverages

  • Responsible Service of Alcohol

Social Media :

  • Digital Marketing Principles

  • Social Media Platforms for Hospitality

  • Content Creation and Strategy

  • Engaging with Customers Online
Customer Service :

  • Advanced Customer Service Skills

  • Understanding Customer Needs

  • Service Excellence Metrics

  • Personal Branding in Customer Service

Tour Guiding :

  • Introduction to Tour Guiding Principles

  • Designing and Leading Tours

  • History and Culture of Ghana

  • Communication and Presentation Skills

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