Eagles Hospitality School
Creating skilled professionals equipped with practical skills in customer service, culinary arts, and hospitality management.
Executive Summary
Eagles Hospitality School is set to address critical gaps in the rapidly growing hospitality and tourism industry in Ghana. Key challenges include a shortage of skilled professionals, inadequate training facilities, deficiencies in digital marketing, and a lack of sustainability knowledge amongst hospitality workers.
The school aims to fill these gaps by providing high-quality education and training tailored to the Ghanaian context.
Principal
Curriculum Overview
The curriculum consists of diverse training modules, including:
Industry Training in Customer Service
A one-week intensive program focusing on vital customer service skills.
Certificate Courses
Certificate Courses: Three-month part-time courses covering subjects such as Hospitality Management, Culinary Arts, Housekeeping, Mixology, Social Media Marketing, Customer Service, and Tour Guiding.
Diploma Courses
Six to twelve-month part-time programs providing comprehensive education in Tourism Management, Marketing, Event Management, and Hospitality Management.
Eagles Hospitality School’s go-to-market strategy involves detailed market research which has enabled the school to understand training needs, competitor analysis, and a strong value proposition emphasizing hands-on training and sustainability.
To deliver the curriculum effectively, the school has engaged skilled faculty including instructors in Hospitality Management, Culinary Arts, Customer Service, and Marketing, alongside a structured administrative team to manage operations and student services.
Eagles Hospitality School is poised to contribute significantly to the enhancement of the hospitality sector in Ghana, fostering a skilled workforce equipped to meet the growing demands of the industry while promoting sustainable practices and cultural heritage.